This week continues the trend of popular pre-Prohibition cocktails with the Aviation. This cocktail is a a mix of gin, Maraschino, and lemon juice. The original recipe calls for creme de violette, but that’s a hard, and expensive, liquor to find and doesn’t add much more than a purplish-blue hue to the drink. Many bartenders skip it, as I have.
Aviation
- 1 1/2 oz. gin
- 3/4 oz. maraschino liquor
- 1/2 oz. fresh lemon juice
Add ingredients to an ice filled shaker. Shake well until thoroughly chilled. Pour into cocktail glass. Garnish with a cherry. (Please use an actual cherry not one of those disturbingly highlighter red “maraschino cherries.”)
The Aviation is a tricky cocktail. I made a number of them and the balance between the liquids is very important. A little too much lemon juice and its too sour, too much gin and you can’t taste anything else. Even the maraschino liquor can throw the whole drink off. I found that being a light on the gin and a little heavy on the lemon juice made for an ideal drink.
The Aviation isn’t a popular cocktail. I don’t think I’ve ever heard one ordered at a bar. I know why too. It doesn’t take much to mess it up and even when you have a perfectly made one it isn’t going to “wow” you. Maraschino liquor might also be a turn off for people. It’s an interesting liquor that starts sweet but leaves a herbal, acidic, minerally aftertaste that takes some time to get used to. I ended up with a version of the drink I’m happy with but I don’t see myself making, or ordering, it that often…