Devere’s Irish Pub has these delicious BLTs that I tell everyone about. They use their own housemade Irish bacon, lettuce, tomatoes, and mayo, just like any other BLT. But, then you can have a fried egg put on your BLT too. I looked at that option many a time before actually trying it. I wish I hadn’t wasted all those opportunities! I am the last person who’d have thought that a fried egg on any sandwich, let alone a minimalist masterpiece like the BLT, was a good idea. I was wrong and so are you. The egg adds so much flavor and depth!
Stop whatever it is you are doing right now, go home, make yourself a BLT, fry an egg, combine them, and eat it. I’ll be waiting here when you want to thank me for giving you the idea.
For something even more decadent try the grilled cheese and egg sandwiches in this month’s (April ’11) Bon Appetit. That is the sandwich seen in the picture above: pancetta, provolone, arugula, green onions, and a fried egg on sourdough bread. Truly, to die for.