Beer of the Week 48: Baba Black Lager

Uinta Brewing Company’s Baba Black Lager

From their website:

Robust and smooth, this full-flavored lager is exceptionably drinkable and pitch black in color.

From my notes:

Dark, nearly opaque black a dark cherry color at the base of the glass and near the top where the light hits it. A fine bubbled, quickly dissipating chocolate milk colored head, no lacing. Hits the nose with milky chocolate and light roast coffee beans. Taste reinforces the smell backed up with some nice malt roasts. Not thick like a stout or porter. Medium carbonation.

Did you know Baba Black lager is a Schwarzbier ?

Schwarzbeirs aren’t terribly common in the United States. I’ve only ever seen Baba Black Lager and Sam Adam’s Black Lager in stores before though you’ll have better luck at a pub, beer shop, or brewery. Unlike porters and stouts Schwarzbeirs tend to the light side of the spectrum as well as not being as heavily bitter and roasted as porters and stouts. This is because they do not rely on malts for their flavor profile. Schwarzbeirs, and Baba in particular, are good winter beers when you are looking for lighter fare. Sometimes you want to drink a thick, heavy, dark beer as your meals and sometimes you don’t!

Rating (out of five):

Beer of the Week 47: Golden Monkey

Victory Brewing Company’s Golden Monkey

From the bottle:

A magical, mystical Monkey hose golden soul glows with the wisdom of ages. This warming, flavored ale is rich in the spirited tradition of Belgian-inspired brewing. Our Golden Monkey is both playfully delightful and profoundly satisfying. Exotic spices form the East round out this global journey to joy. get on board. This Monkey’s bound for glory.

From my notes:

bright white heard with large bubbles, yeast and spices on the nose with maybe some malt. Clear, golden yellow color. no lacing. Spices, bread, and maybe some fruit on the tongue with some toasty maltness and a dry, medium bitter finish.

A lovely Tripel

Tripels have a lot of alcohol in them, Golden Monkey’s ABV is 9.5%, but due to the brewing process the alcohol is well hidden. Consider yourself warned! Tripels are beers for sipping not for chugging or drinking three or four at a time. They’re also known for having more complex flavor profiles than most beers and hoppier than their light body would suggest. Pairs well with turkey and game birds, crab and lobsters, and medium spicy foods.

Rating (out of five):

Beer of the Week 46: Le Merle

North Coast Brewing Company’s Le Merle

From the bottle:

Le Merle is an elegant ale, pale in color, inspired by the rich brewing traditions of the Flanders region. Abundant hops and a Belgian yeast strain contribute the exotic aromas of tropical fruit.

From my notes:

Clear, straw color with a thing, fine, bright, white head. Medium carbonation. Floral, tropical fruit and yeast on the nose, mild hop taste immediately on the tongue that settles into bread, pepper, and lemon. Clean, dry finish.

 Saisons were traditionally brewed by the drinker over the winter and then opened and drank through the spring and summer. When you drink a a good saison you should be able to smell fruit and yeast on the nose and have that reflected in the taste backed up with spice, tart, and some mild to medium bitterness. They are usually dry. Saisons are versatile for pairing with foods. They go well with spicy foods, and do great with BBQ, pair with bold flavorful food that matches the complexity of a Saison has more delicate food’s flavor may be overwhelmed by the beer.

Rating (out of five):


Beer of the Week 45: Twilight Summer Ale

Deschutes Brewing Company’s Twilight Summer Ale

From the bottle:

Down goes another brewing dogma. Select malts and a heady dose of bold Amarillo hops deliver full-in flavor and crafted nuance in a spry summer style. Enjoy chilled as the days linger.

From my notes:

Amber brown color, tan head with medium sized bubbles that last awhile. Smells of pine needles with hints of sweet, floral. Bright, sweet, citrus on the tongue with a nice hop kick in the middle and as it goes down.  Light bodied, very little carbonation, smooth.

Twilight went really well with grilled salmon!

I was expecting something a lot lighter and more mild from a summer beer, but Twilight has a robust flavor profile and more hops than I expected! Surprised in a good way! I don’t think this is going to replace my preferred summer beer, Blue Star, but it’d be nice when you’re sitting around the fire watching the stars come out.

Rating (out of five):

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