Huia – It Was Very Good

Illustration of female and male Huia on a tree branch
Huia, J. G. Keulemans, 1888

Huia (Heteralocha acutirostris)

The Huia was the largest New Zealand wattlebird species. It was a striking large songbird, similar in size to the magpie, mainly black with white-tipped tail feathers. The species was sexually dimorphic, the sexes had dramatically different bill sizes and shapes (as seen in the illustration above.) A fleshy orange wattle hung at the base of each side of the bill.

Pre-human bone remains indicate the birds were common throughout the North Island of New Zealand but absent from South Island. The birds lived in forests and it is believed that they moved seasonally, living at a higher elevation in summer and descending to a lower elevation in winter. Huia were omnivorous and ate adult insects, grubs and spiders, as well as the fruits of some native plants.

The species was regarded by Māori as sacred, and the wearing of its skin or feathers was reserved for people of high status. The birds are also prominent in Māori culture and oral tradition

Mounted Huia, Collection of Museum of New Zealand, purchased 1916

Habitat loss, competition from and predation by introduced species, hunting, and disease have all been implicated in the extinction of the Huia.

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STAR**** **OOP**S: Surreal Space Poetry – Page 51

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Starship Trooper Bard, Dean Stahl, 2019

The people are too many,
Fearful and afraid.

I will try them,
Every one by himself.

After? It didn’t matter.

Trial, Who? Everyone…

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Mojo’s Lounge – Best Cocktail in Yolo County

Whiskey Sour, Mojo’s Lounge, May 2019

Here we are again, wherein I go to a bar in cocktail in the hopes that they can make a cocktail and then rate it against the actual cocktail and my own amatuer attempt at the drink!

So, how does Mojo’s Lounge in Woodland do? Unfortunately not well. Let’s get into it.

Mojo’s Lounge – The Review

Taste (2/10) – It tastes so bad. Bad lemon taste and bad whiskey taste

Presentation (1/5) – This is way to bright. It almost looks like Mountain Dew. Unnaturally yellow.

Balance (1/5) – It’s a mess. Bad tasting from beginning to end.

Correctness (1/5) – Just wrong. No orange, no egg, not shaken, I’m pretty sure they bartender used a pre-made sour mix?!

Delivery (2/x) – Friendly, no flash, seemed slightly confused. Quick.

Total (7/15) – No bueno.

What a disappointment. Mojo’s is such a cool place right off of Main Street in Woodland. The food is good and it was bust on a Thursday evening! I really wish they had got this right. Which I know they can do, because…

New York Sour, Mojo’s Lounge, May 2019

On Mojo’s speciality cocktail menu for Spring 2019 is a “New York Sour” which is a Whiskey Sour with Rye whiskey and a float of Cabernet. After drinking the Whiskey Sour I ordered this drink sans Cabernet. And it was just a Whiskey Sour!? Even the cherry garnish was better! Egg white? Yes. Fresh lemon juice? Yes. Simply Syrup? Yes. All it was missing was the orange slice. If they had made this for me when I ordered the Whiskey Sour, hands down, it would be winning this competition. By a large margin.

Just makes me sad. Why serve this trash cocktail when you clearly know how to make it correct?

Links

Mojo’s Lounge
The Project
The Criteria
The Bars

Bistro 33 – Best Cocktail in Yolo County

Bistro 33
Whiskey Sour, Bistro 33, May 2019

This was a rough week, with lots of bad personal new in my life. I was hoping that a nice Whiskey Sour might cheer me up. Alas, it was not to be.

Bistro 33 – The Review

Taste (3/10) – So sour! It’s overwhelming. This tastes like bad lemonade. Can barely taste sweet. No whiskey at all.

Presentation (2/5) – Half a garnish. A little darker than previous ones. Large glass

Balance (2/5) – No balance. Sour on the tip of the tongue and the back. Maybe a hint of sweet on the way back. Very little if any alcohol.

Correctness (1/5) – There is a maraschino cherry. That’s it. No orange, no egg white, not shaken. Added soda water?!

Delivery (1/x) – No flourish. No interaction.

Total (9/25) – What a mess. This is barely what I would call an actual whiskey sour. This is lemonade with liquor.

Gin Refresher, Bistro 33, May 2019

Links

Bistro 33
The Project
The Criteria
The Bars

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