January 28, 2016 at 12:46PM
Yes, red velvet cheesecake does exist. And it’s delicious! #Sacramento #foodie #dessert
January 28, 2016 at 12:46PM
Cataloging the Detritus of my Life
The Last Word was a fitting cocktail to end this project on. I’ve been making a new cocktail nearly every week for the last two-and-a-half years. The first entry in this series went live on July 31, 2013. I made a Moscow Mule, at the time my favorite cocktail and still one of my favorites. That post contains a picture of my original “bar” which now looks terribly understocked.
Since then I’ve bought dozens of bottles of liquor, various glasses, shakes, ice bags, other bar accessories, and learned how to make over 80 different cocktails! I’ve come to appreciate the work bartenders and mixologists do behind the bars when they’re making drinks. I’ve gained first-hand experience trying to make my own cocktails and tasted the various subtleties involved with combining liquors, mixers, juice, syrups, bitters, etc., etc!
I suppose I could have kept the cocktail entries going on indefinitely. There appear to be an infinite number of recipes. But, I’ve covered most of the basics and was already running into the problem of having to purchase uncommon liquors and alcohols in order to continue the project. I didn’t really want to spend the money and I’m running out of room on my own bar!
I’ve got an idea for a new project for the blog. I’ve got some more research to do before I unveil it though. I can tell you that it’s going to be food related and will be centered around Davis, CA.
I’ve still got Star Oops to go through as well as various Let’s Plays that are in progress, please look forward to more of those! If I’m especially diligent I might have one or two more to add to that.