Time to Get Planting! Spring Garden 2011

Down among the seedlings

It’s been a little iffy these past few weeks but I think it is safe to say Spring is finally here! Spring is the herald of many things (one of the best being Easter candy; I’m looking at you Cadbury egg) what it means in our household is spring cleaning and spring planting. The cleaning is all mostly done (I’ve just got to steam clean the carpets) so, that means it’s time to get our hands dirty in the garden.

Before we could plant we had to take everything else out. The winter garden still had celery, spinach, chard, arugula, and carrots in it; they all had to go:

After harvesting, all the greens had to be cleaned
Tiny carrots are yummy. I think we grew them too close to each other
Once cooked all this spinach will fit in a one measuring cup
Arugula is delicious. This was previously unknown to me

We kept the celery in the garden because it seemed so happy and I have no idea what to do with 4 heads of celery… Once the winter plants were out  all the ready compost out of our composter and went in, along with a bag of manure fertilizer, and soil to revitalize the plot. Then we laid out where we were going to put everything. Learning from last year we picked up fewer tomatoes and zucchini plants and got more cucumbers. We’re also attempting beans again this year to see if we can do better than the single green bean pod we got last year.

 

tomatoes, zucchini, cucumbers, eggplants, basil, parsley, peppers

 

Everything in its place.
I swear I helped put this garden in. It wasn't all D.

 

 

Beer traps in Sluggo spread. It begins!

I’m hoping that we do get a lot of produce this year. D and I are both looking forward to learning how to can and pickle vegetables! I’m still trying to figure out what to do with all the celery. As it is we’re putting it in absolutely everything.

Boy Scouts of America: Over 100 Years Later

My First Edition Copy of the Handbook for Boys

I bought this original Boy Scout Handbook, and another, two years ago. The one in better condition I gave to my father as a Christmas present and a reminder of all the great times we shared in the Scouting program. I’ve been flipping through mine recently and noticing some things.

Boy Scouts have been around for a long time. Here, in the United States they were incorporated on February 8, 1910.  The oldest Scouting organization, in the United Kingdom, was founded in 1907. I ‘m somewhat surprised how much of Scouting has been retained over the past 1oo hundred years. The Boy Scout oath, law, and motto have not changed since that time but many other things have, from rank requirements to merit badges. I thought I’d share a some of the ones I found just flipping through the book.  (I wish I had my old Boy Scout Handbook from when I was in the program, as well as a current edition just to compare, I’m doing this from memory… If you want a good, cheap resource for outdoor and first aid skills a Boy Scout Handbook isn’t a bad choice, by the way.)

Some of the Merit Badges one could earn then but no longer:

 

The Cement Working merit badge

Cement Work, handicraft, beekeeping, blacksmithing, foundry practice, invention, pathfinding, signalling, and taxidermy.

 

A few requirements that didn’t make it into this millennium, They probably didn’t make it through the ’70s: make a round trip alone (or with a fellow scout) to a point at least seven miles away going on foot, or rowing boat. Or, construct a raft which will carry two people and their duffle safely, and demonstrate his ability to make practical use of it.

 

It’s me Swimming… and Critiquing

A note: If you don’t want to see men and women in speedos swim do not watch the above video.

I’ve been swimming with the Davis Aquatic Masters now for over a year. I’ve enjoyed the program, and the people in it. So much so that I now serve on the Board of Directors.

The above video is just one of the many things DAM is doing (besides putting on an open water swim every year, raising funds to fight cancer, and annual food drives) for its members and the community. Seeing your stroke is vital to improving it. Thankfully, according to the coach, mine isn’t too bad.

I’m the first person you see swim across there, D is the fourth, and then I’m the seventh. Once it switches to a heads-on view I’m again the first. I have a tendency to bring my arms to far over on my stroke extension. if you draw a line going from your shoulder straight out in front of you they’re not supposed to cross over. Mine occasionally do. I also have a tendency to ignore my kicking, defaulting to a single 1/1 stroke/kick ratio. The ideal is 4/6

Compost Woes: Fine-tuning My Compost Pile: The Search for Black Gold

 

Not a pretty picture

 

We’ve had our composter now for a year-and-half or two years I think. It is definitely its second winter. Unlike last winter though things aren’t going as well. Instead of things breaking down and turning into a nice mulch I can spread into the garden. They’re turning into a stinky sewage. I’d like to blame this on the cold and rain but I don’t think they are completely at fault.

Our household has recently (the past six months) started composting everything possible. This means a lot of “green” is going into the composter. According to what I’ve been able to find out about composting all this “green” needs to be balanced out with “brown,” if you want the ideal environment for composting to occur. I’ve been neglecting the brown and throwing in a lot of “green” recently and things have gone sour.

That is okay though because I’m getting a little help from the United States Government:

 

The 1040EZ also known as "brown"

 

The Post Office had stacks and stacks of these packets sitting there waiting for John Q. Citizen to pick them up if they needed some tax assistance. I grabbed 20 or so figuring that’d help. I cut off the glue binding to the packets and shredded them:

 

A stack of about half of the paper I shredded

 

After the paper was shredded into the bin it went:

 

In two weeks this better look like compost...

 

Composting hasn’t turned out to be the simple formula I thought it was: scraps in, soil out. It takes a lot more tweaking and guesswork. I’m still getting the hang of it. If adding paper doesn’t do the trick I might have to get some straw or move the composter so that it gets more sun.

I never thought I’d be experimenting with the “art” of composting.

P.S. Love that title up there don’t ya?

 

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