Category: garden

I Made Zucchini Bread or Cake

Not delicious yet...

I can only eat grilled, boiled, or fried zucchini so much before I just want to rip the plants out of the garden and throw them on the compost heap. Thankfully, those aren’t the only ways to prepare zucchini; you can also put the vegetable into baked goods such as cakes and breads. In fact, I’d say you can put zucchini in to just about anything the vegetable is mostly water and has little to no flavor of its own so it makes excellent filler. This morning while I was poking around in the fridge for breakfast I noticed one of our zucchinis was getting soft and failing to find anything to eat I decided I could use said limp zucchini to make bread. I dug out my mom’s recipe for the stuff and went to work! This is a really simple recipe so I’m just going to include it here at the top of the post instead of the bottom. (Unlike other cooking blogs that make you scroll through dozens of pictures of the dogs and kids and endless text that gets you no closer to the recipe you’re actually looking for.) Continue reading “I Made Zucchini Bread or Cake”

How My Garden Grows: Summer 2011

To be honest it's kind of out of control

Despite the unusually moderate weather summer is in full swing and as you can see from the picture above so is the garden! The wall of greenery you see in the background are my cucumbers scaling the 6 foot yard fence. Everything is beginning to produce with the zucchinis and tomatoes being harvested daily. D and I are looking into canning and pickling recipes to handle all of them.

A zucchini blossom
Eggplant blossoms

Eggplants are the only thing we haven’t harvested yet. The poor plants have had to fight with giant tomato plants on one side and aggressive beans on the other and haven’t done as well as I’d hoped.

Eggplants are starting to show up, though

Despite how aggressively the beans are growing they aren’t producing very meany beans though. Only a handful every other day or so. Not enough to do anything with but throw in salads or eat as a snack.

These blooms better be beans soon
Cucumbers and beans climbing up the trellis
A tiny cucumber and blossom
Fried green tomatoes, anyone?
This was the complete haul for last Saturday

The harvest for last Saturday was 11 tomatoes, seven bean pods, two zucchinis, and a cucumber. The cucumber, tomatoes, and zucchinis we all be going into a bread salad that I’ll be enjoying tonight!

How My Garden Grows: Spring 2011

Bumping? Can gardens be bumping? 'Cause mine is

Now that all the weird weather seems to have come to an end (really, hail in June? That’s uncalled for!) The garden has really started to spring into action. The tomatoes and zucchinis are blooming, the beans and cucumbers are sending out creepers. I imagine in two or so weeks we can start harvesting veggies from it.  I can’t wait to make bread salad using only vegetables I’ve grown and bread I’ve baked. D and I are hoping that we’ll get enough tomatoes this year to do some canning as well.

Zucchini blossoms

 

Green beans. By the time their done those creeping vines will be all over the place...
Tomato blossoms

So far, there hasn’t been much of a problem with pests. I don’t know if it’s because of the beer traps or the heavy doses of Sluggo I used early on.  Not pictured are the cucumbers, eggplants, basil, and spinach (that last one was inadvertent, it was in the winter garden and must have seeded at some point.) The cucumbers are at the very back of the box next to the fence and we’ve hung some netting between the garden box and the fence so they have something to climb. If the beans get out of control we’ll also direct them towards the netting…

Here’s a tip for those of you gardening from home as well, don’t get your blossoms wet. This has a tendency to insure they never fertilize or bear fruit. We lost out on have a season of tomatoes because of this last year. Also, don’t let your tomatoes bloom too much. All that flowering will take energy away from making nice big fruits. So once you’ve got some tomatoes on the vine cut back some of your blossoms…

If you’re lucky enough to be growing some of your own produce I’d love to see some of your pictures or hear any tips you’ve come across! Share them with me in the comments.

Spring Garden 2011: Quick Update

No silverbells or cockleshells
One Month In...

A month ago D and tore out the winter garden and put in the one for spring/summer. The weather has been really odd this last month with some days it getting into the 9os (summer weather) and then the next day being overcast and rainy (winter weather).  Tomatoes and Zucchini are really enjoying the heat but the colder nights seem to be holding them back. Despite, the odd weather everything seems to be coming in quite nicely, and with generous doses of Sluggo, the plants seem to be mostly safe from the predations of slugs and snails.

Before we get to the spring garden there was one last holdover from winter:

It all went into the composter
About 3 feet of celery

Sadly, none of the celery was usable. We grew too much this year and just weren’t able to use it, or give it away fast enough. This last plant was blocking sunlight for one of our tomato plants… I was hoping to salvage it but I think when it gets this big it is just too bitter.

Zucchinis
Tomatoes
Eggplants
Green Beans
Cucumbers
Basil

I’m hoping in another month I’ll have enough cucumbers and tomatoes to start my next project for the year: canning and pickling. I’m really excited about canning our own produce and then using it in the fall and winter. We had so many tomatoes last year that we gave bags away, or ate tomatoes with every meal. This year I want to save some of those for later.

I have two more tomato plants in the front of the house as well as a pepper plant, they seem to be doing fine as well.

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