The last two weeks I’ve been experimenting with soda floats and liquor. It’s been interesting to see how different alcohols and ice creams taste in combination. Of course, it’s also been refreshing to have a cold dessert on hot summer evenings. This last float is a deliciously sweet mix of vanilla ice cream, Dr. Pepper and the almond liquor, Disaronno. Appropriately enough I call it a Disaronno Vanilla Float. I’m original like that…
Disaronno Vanilla Float
- 3 scoops vanilla ice cream
- 1 oz. Disaronno liquor
- chocolate syrup for garnish
Add three scoops of ice cream into a chilled glass. Pour Disaronno over ice cream. Fill glass with soda. Garnish with chocolate syrup.
After this week, I’ll be returning to “regular” cocktails but this was a delicious way to end the experiment!
