Sun Tea Season

Almost looks as good as it tastes

Spring (or is it summer) came late to Northern California this year. But, despite a 4 week delay it seems to finally be here now with temperatures rising to the high eighties and low nineties. Spring and Summer have a lot of things going for them; one of my favorites though, is sun tea. What is sun tea? Well it’s tea, usually herbal, you brew in the sun. I suppose most people just call it iced tea but I like the phrase ‘sun tea.’  ‘Sun tea’ conjures up images of a blue sky, mild breeze, blinding white walls, and sparkling pools. Oh, and the delicious taste of ice-cold tea!

Sun tea is really easy to make. You don’t need any fancy teas or tea bags (though you can use these things! Lipton is the blandest of teas and there are so many great flavors out there!) Here’s how I make it!

This is an Orange blossom, clove, and cranberry tea. I bought it in bulk from my local grocery co-op

You’re going to need some tea, a tea bag (if it isn’t prepackaged tea), and a large water jug. My jug is an old Santa Cruz Juice gallon jug.

I find it easier to place the tea bag in the jug before you put in the tea
I fill the bag up as much as possible

Once you have the tea bag full, make sure you close it tight. The bag is going to be submerged in water for several hours and you don’t want it spilling out into the water.  The tea won’t be ruined if it is but you’ll have to pour everything through a strainer, you can save yourself the hassle by making sure it’s closed tight.

Push the tea bag into the water. Make sure it is fully submerged

Once the tea bag is in the water, make sure the strings are still hanging out of the jar’s mouth and that the bag has plenty of slack, seal the jar and set it out in the sun.

Place in a spot where it will be fully exposed to the sun for at least 3 or 4 hours

After the tea has been in the sun for a sufficient period of time (the longer it’s exposed the stronger the tea’s taste) bring it inside, remove the tea bag, and chill in the refrigerator.  I rarely, if ever, add sugar, honey, or other sweeteners to my tea but you can of course.  If you feel fancy enough you can mix sun tea with a simple syrup for some Sweet Tea.  As you can see from the first picture I enjoy mine over ice with some lemon juice and a slice or two.  Sun tea is best enjoyed anywhere summer is happening.

Anything in particular you associate strongly with the summer season? Share it in the comments below!

Author: Jonathon

Would rather be out swimming, running, or camping. Works in state government. Spent a youth reading genre-fiction; today, he is making up for it by reading large quantities of non-fiction literature. The fact that truth, in every way, is more fascinating than fiction still tickles him.

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