At the beginning of last year I made a variation on the Godfather that swapped out the Scotch for bourbon. I was initially excited to try the drink but in the end I didn’t like it much, even after mellowing the cocktail down with some cream. My initial experience with the Godfather has kept me away from the cocktail since then. But, since I’ve picked up some Scotch I decided to give the drink another try. Relax, I didn’t use the Laphroaig for this drink. I’m positive I’d receive death threats from more than one of my friends if I did that…
The Godfather
- 1 1/6 oz. Scotch whisky
- 1 1/6 oz. Amaretto
Pour ingredients into a old fashioned glass filled with ice cubes. Stir gently.
It’s interesting to reflect on my thoughts about this cocktail and what I wrote in that link above almost a year ago. I wonder if my palate has become more discerning or if it’s the simple substitution of the Scotch and Bourbon that makes the difference but whichever it was I thoroughly enjoyed this cocktail. The smokiness of the Scotch works wonderfully with the nutty sweetness of the Disarrono to make this drink go down smoothly. Makes me wish I was in a cabin up in the Sierra Nevadas sitting outside watching the sunset sipping on this. Maybe someday.
